tinear seasonal is an
experiment in brewing that
follows nature’s lead.
our purpose
tinear seasonal’s recipes celebrate the changing seasons and agricultural gifts of New York state. We acquire our ingredients from as nearby as possible, sometimes from as close as our own soil. Since our beers are tied so intimately to the land from which they come, our flavors are in a constant cycle of change, returning beer brewing to its agricultural roots.
the family and the land
tinear seasonal is housed on an idyllic plot in Gasport, New York. Three generations of our family have called this land home, with a fourth now exploring its boundaries. It was here that our late matriarch, Evelyn Kam, often tossed a whimsical threat at those who provoked her: “I’ll put a tin ear on you, kid.”
Our recipes are primarily crafted by Ren LaForme, a journalist and editor who in 2024 returned to New York from a 14-year sojourn to St. Petersburg, Florida, where he learned to brew and fell in love with saisons and farmhouse ales.
an invitation
tinear seasonal doesn’t include “brewery” in its name because we see beer not as a commodity, but as a reflection of time and place. Our beers are deeply tied to the rhythms of the land, shaped by the seasons and rooted in the agricultural traditions that see fermentation is an act of discovery. While beer is our primary medium, our work extends to other fermentations, cooking and homestead projects — all ways of honoring what the land offers. Follow along here, or sign up for email updates.
have a taste
tinear seasonal is not a commercial operation, restaurant or shop. Our beers are not for sale. But we love to welcome others to savor the treasures of our cellar. If you’re interested in visiting or meeting for a sample, please reach out.